The intensity of the aromas, the purity of the taste

The Beloved

The extra virgin olive oil from the Coratina and Ogliarola cultivars has a yellow appearance with green reflections, a fruity aroma of green olives, with hints of grass, artichoke and almond.

Its flavour is sweet and aromatic, with a very slight bitterness and slightly spicy.

Thanks to its fruity, spicy and bitter notes, it can be used to enhance

All dishes have a delicate flavour, without altering their taste.

Di Gioia Family & Founder

Oil - The Essence of Puglia in a Drop of Oil

In addition to the wine-making vocation, the Di Gioia family dedicates the same care and passion to the production of an excellent Extra Virgin Olive OilObtained strictly using the traditional cold-pressed method, our oil preserves the unmistakable flavors and organoleptic properties of our land intact.

The secret of our "Yellow Gold" lies in the selection of prized cultivars typical of the Bari area:

Ogliarola Barese: For the structure and a medium-intense balance.

Coratina: To give a lively fruity fragrance and spiciness.

Why choose Olio Di Gioia? Our oil is distinguished by its dense, opaque appearance. This characteristic, a sign of authentic, artisanal processing, is due to the natural presence of precious antioxidants (polyphenols). These elements not only make the oil a health ally, but also naturally protect it from alterations, maintaining its freshness and fragrance longer.

The Olive Oil Soul of Cantine Di Gioia

Our Extra Virgin Olive Oil It is born from an unbreakable bond with the territory, celebrated through the expert blend of two iconic Apulian varieties: Ogliarola Barese, which provides structure and almond notes, and Coratina, which adds a bitter note and a final touch. Every drop is the result of a cold extraction process, a method that occurs exclusively mechanically at temperatures consistently below 27°C. Visually, this process translates into a gentle pressing that does not alter the nature of the fruit, preserving every organoleptic nuance. The result is an oil proud of its opaque authenticity: the natural haze is the hallmark of an unfiltered product, which preserves within it microparticles of fruit rich in natural antioxidants and polyphenols. Choosing an unfiltered oil means bringing to the table a living, wholesome food capable of protecting the body with the same strength with which nature created it.

The Olive Oil Soul of Cantine Di Gioia

Our extra virgin olive oil is born from an indissoluble bond with the territory, celebrated through the skilful union of three iconic varieties: theOgliarola Barese, which gives structure and notes of almond, the Pasola, with its characteristic softness, and the Leccino, which finishes the blend with a fruity and delicate freshness. Each drop is the result of a process of cold extraction, a method that occurs exclusively mechanically at temperatures constantly lower than 27°CVisually, this process results in a gentle pressing that does not alter the nature of the fruit, preserving every organoleptic nuance. The result is an oil proud of its opaque authenticity: the natural veil is the distinctive sign of an unfiltered product, which preserves within it micro-particles of fruit which are very rich in natural antioxidants and polyphenols. Choosing an opaque oil means bringing to the table a living, wholesome food capable of protecting the body with the same power with which nature created it.

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