Fragrances that tell the story of a land, smiles that preserve its history.

Grape variety used : Susumaniello

Vineyard location area Puglia, hills of the Acquaviva delle Fonti and Gioia del Colle area south of Bari

Altitude : 250-300 m above sea level

Soil type : clayey, calcareous

Breeding System Spurred cordon

Vines per hectare : 4000-4200

Grape production per hectare: 90 quintals

Harvest Manual harvest of the grapes 2nd-3rd ten days of September

Winemaking : destemming and soft pressing of the grapes, maceration on the skins with fermentation at temperatures of 15°C.

Refinement : in steel and 1-2 months in bottle
Alcohol Content: 12.50% vol

ORGANOLEPTIC CHARACTERISTICS



I wait: A copper-pink wine with an intense aroma of grapefruit, strawberry, and rose; a fresh, savory palate with a fruity, lingering finish.

Recommended pairings: fish-based dishes, white meat, vegetarian cuisine.

Serving temperature: 5-10°C

Conservation: in a cool place, away from light and heat sources.

Format: 0.75 L

Grape variety used: Susumaniello

Vineyard location area: Puglia, hills in the Acquaviva and Gioia del Colle area, south of Bari

Altitude: 300 meters above sea level

Soil type: clayey, calcareous

Breeding System: Spurred cordon

Vines per hectare: 4200-4500

Grape production per hectare: 80-90 quintals

Harvest: Manual harvest of the grapes 2nd-3rd decade of September

Winemaking: Thermo-controlled maceration and alcoholic fermentation for approximately 8 days. Refinement: In large barrels for about 2 months, in steel and then in the bottle.

Alcohol Content:14% vol

ORGANOLEPTIC CHARACTERISTICS

I wait : Ruby red wine with purple reflections, it has notes of red berries and raspberry on the nose; fruity and velvety on the palate. Recommended pairings: meat-based dishes, hearty first courses, mature cheeses.

Serving temperature: 16-18°C

Conservation: in a cool place, away from light and heat sources.

Format: 0.75 L

Categories : RED, RED

Grape variety used : PRIMITIVE

Vineyard location area: Puglia, hills of the Gioia del Colle area, south of Bari

Altitude: 300-350 m above sea level

Soil type: clayey, calcareous

Breeding System: spurred cordon

Vines per hectare: 4200

Grape production per hectare: 70-80 quintals

Harvest: Manual harvest of the grapes in the second ten days of September
Winemaking: Thermo-controlled maceration and alcoholic fermentation for approximately 10 days. Refinement: in wooden barrels for approximately 2 months, in steel and subsequently in the bottle.

Alcohol Content: 13.50% vol

ORGANOLEPTIC CHARACTERISTICS

I wait Ruby red wine, delicate bouquet with notes of cherry and blackcurrant that accompany spicy aromas such as cocoa, dried plum, and black pepper; soft, savory, balanced, and slightly tannic flavor.

Pairings : meat dishes, game, mature cheeses.

Serving temperature : 16-18°C

Conservation : in a cool place, away from light and heat sources.

Format : 0.750 ml

Categories : RED, RED

Grape variety used : PRIMITIVE

Vineyard location area: Puglia, hills of the Gioia del Colle area, south of Bari

Altitude: 300-350 m above sea level

Soil type: clayey, calcareous

Breeding System: espalier-sapling

Vines per hectare: 4000-5000

Grape production per hectare: 60-80 quintals

Harvest: Manual harvest of the grapes 2nd-3rd decade of September

Winemaking: Temperature-controlled maceration and alcoholic fermentation for approximately 15-20 days. Subsequent storage in steel.

Refinement: thein oak barrels for 6 months, in steel and subsequently in the bottle. 

Alcohol Content: 15% vol

ORGANOLEPTIC CHARACTERISTICS

I wait : ruby red wine

tending towards garnet, the nose is intense and persistent with notes of cherry in alcohol, plum

dry, licorice, black pepper and cocoa; soft, full, velvety and slightly tannic taste.

Recommended pairings: meat-based dishes, game, mature cheeses.

Serving temperature: 16-18°C

Conservation: in a cool place, away from light and heat sources.

Format: 0.75 L

Categories : RED, RED