Fragrances that tell the story of a land, smiles that preserve its history.
Characteristics of Verdeca Wine 2026
Grape variety used:
PRIMITIVE
Vineyard location area:
Puglia, hills of the area Acquaviva delle Fonti-
Joy of the olle in south Bari
Altitude: 350-450 m above sea level
Soil type:
Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System:
Spurred Cordon
Vines per hectare:
4300
Grape production per hectare:
90 quintals
Harvest:
Manual harvest of the grapes 1st-2nd ten days of September
Winemaking:
Pressing with short maceration of the grapes for 2/3 hours, soft pressing
Fermentation:
in vitrified concrete tanks at 6 m below ground level
Refinement:
Stainless steel tanks for 3 months and 2 months in bottle
Alcohol Content:
alc. 13.5% vol
ORGANOLEPTIC CHARACTERISTICS
I wait:
light cherry pink wine
Perfume:
full bouquet with intense notes of fresh red fruit, persistent aroma
Taste:
Fresh taste, with delicate mineral notes that amplify an elegant, perfectly balanced structure, with a delicate and seductive finish.
Pairings:
excellent pairing with shellfish-based aperitifs, seafood, fish
Serving temperature:
5°C - 8°C
Conservation:
in a cool place, away from light and heat sources
Format:
0.750 ml
Categories:
ROSÉ
Ametista 2017 Wine Characteristics
Fresh taste, with delicate mineral notes that amplify an elegant, perfectly balanced structure, with a delicate and seductive finish.
Grape variety used: PRIMITIVE
Vineyard location area: Bari - Puglia, Itria Valley
Altitude : 300-350 m above sea level
Soil type: Calcareous, clayey soil
Breeding System: Spurred Cordon
Vines per hectare: 4000
Grape production per hectare: 80-90 quintals
Harvest: Manual harvest of the grapes in the second decade of September
Winemaking: Destemming and soft pressing of the grapes with alcoholic fermentation at a temperature of 15°C.
Fermentation: in vitrified concrete tanks at 6 m below ground level
Refinement: : In steel and 1-2 months in bottle
Alcohol Content: alc. 12.5% vol
ORGANOLEPTIC CHARACTERISTICS
I wait:light cherry pink wine
Perfume:full bouquet with intense notes of fresh red fruit, persistent aroma
Taste:Fresh taste, with delicate mineral notes that amplify an elegant, perfectly balanced structure, with a delicate and seductive finish.
Pairings:excellent pairing with shellfish-based aperitifs, seafood, fish
Serving temperature:5°C - 8°C
Conservation:in a cool place, away from light and heat sources
Format:0.750 ml
Categories:ROSÉ, ROSÉ
Characteristics of the 2013 Diamond Wine
Full and imposing, pleasant taste, confirms its elegant, perfectly balanced structure, which is completed in a delicate and seductive finish.
Grape variety used: PRIMITIVE
Vineyard location areaPuglia, hills of the Gioia del Colle area south of Bari
Altitude: 350 - 450 m above sea level
Soil type: Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System: Spurred cordon espalier
Vines per hectare: 4200
Grape production per hectare: 70 quintals
HarvestManual harvest of the grapes in the third decade of September
Winemaking: maceration for 5 to 7 days
Fermentation: in vitrified concrete tanks 6 m below ground level
Refinement: Stainless steel tanks for 30 months, 6 months in French oak barrels, 8 months in bottle
Alcohol content: 15.5% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with a deep ruby red color tending towards garnet after a short aging
Perfume: intense and elegant bouquet of ripe and alcohol-preserved fruit (black cherry, cherry, blackberry and red mulberry) with delicate floral notes (rose), full and fruity
Taste: Full and imposing taste, pleasant, confirms its elegant structure, perfectly balanced, which is completed in a delicate and seductive finish
Pairings: excellent pairing with red meats, roasts, game, and mature cheeses
Serving temperature: 15°C-18°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml – 1.500 ml
Categories: RED, RED
Characteristics of the 2015 Granato Wine
Full-bodied and pleasant, it confirms its elegant, perfectly balanced structure, which is completed with a delicate and seductive finish.
Grape variety used: PRIMITIVE
Vineyard location: Puglia, hills of the Gioia del Colle area south of Bari
Altitude: 350 – 450 m above sea level
Soil type: Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System: Spurred cordon espalier
Vines per hectare: 4200
Grape production per hectare: 90 quintals
HarvestManual harvest of the grapes in the third decade of September
Winemaking: maceration for 5 to 7 days
Fermentation: in vitrified concrete tanks 6 m below ground level
Refinement: Stainless steel tanks for 8 months and 5 months in bottle
Alcohol Content: alc. 15% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with a ruby red color tending towards garnet after a short aging
Perfume: full and fruity bouquet, delicately spiced with hints of ripe berries
Taste: Full and pleasant taste, confirms its elegant structure, perfectly balanced, which is completed in a delicate and imposing finish
Pairings: excellent pairing with red meats, roasts, game, and mature cheeses
Serving temperature: 15°C-18°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml – 1.500 ml
Categories: RED, RED
Characteristics of Heliodor Wine 2016
Fresh, delicate and pleasant taste, confirms its elegant, perfectly balanced structure, which is completed in a delicate and seductive finish.
Grape variety used: Wild Moscatello
Vineyard location areaPuglia, hills of the Acquaviva delle Fonti – Gioia del Colle area south of Bari
Altitude: 350 - 450 m above sea level
Soil type: Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System: Spurred Cordon
Vines per hectare: 4200
Grape production per hectare: 80 quintals
HarvestManual harvest of the grapes in the third decade of September
Winemaking: Soft pressing of the grapes with fermentation at low temperatures
Fermentation: in vitrified concrete tanks at -6 m below ground level
Refinement: Stainless steel tanks for 3 months and 2 months in bottle
Alcohol Content: alc. 12% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with a straw yellow color tending towards greenish
Perfume: full fruity bouquet, persistent aroma
Taste: Fresh taste, on the palate, confirms its elegant structure, perfectly balanced, with a delicate and seductive finish of fresh fruit
Pairings: excellent pairing with aperitifs based on shellfish, seafood, fish.
Serving temperature: 5°C-8°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml
Categories: WHITE, WHITE
Iolite 2016 Wine Characteristics
Elegant and pleasant dry wine, with balanced and soft tannins and a dry and pleasant finish.
Grape variety used: NEGROAMARO
Vineyard location area: Puglia, Salento
Altitude: 20-50 m above sea level
Soil type: Sandy, clayey, calcareous soil
Breeding System: Spurred cordon espalier
Vines per hectare: 4200
Grape production per hectare: 80 quintals
HarvestMechanical harvest of the grapes 2nd-3rd decade of September
Winemaking: maceration on the skins for 5 to 7 days
Fermentation: in vitrified concrete tanks 6 m below ground level
Refinement: Stainless steel tanks for 6 months and 3 months in bottle
Alcohol Content: alc. 13% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with an intense ruby red color
Perfume: evident hints of ripe red fruit (black cherry, mulberry) with light spicy notes (licorice, anise, cinnamon, cloves)
Taste: Elegant and pleasant dry wine, with balanced and soft tannins and a dry and pleasant finish
Pairings: excellent pairing with first courses with ragù, grilled meats, roasts, and mature and spicy cheeses.
Serving temperature: 15°C-18°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml
Categories: RED, RED
Characteristics of Onyx Wine 2018
Elegant and pleasant dry wine, with balanced and soft tannins and a dry and pleasant finish.
Grape variety used: BLACK MALVASIA
Vineyard location areaSouth of Bari between Acquaviva and Gioia del Colle
Altitude: 300-450 m above sea level
Soil type: Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System: Spurred cordon espalier
Vines per hectare: 4200
Grape production per hectare: 80 quintals
HarvestManual harvest of the grapes 2nd-3rd decade of September
Winemaking: maceration on the skins for 5 to 7 days
Fermentation: in vitrified concrete tanks 6 m below ground level
Refinement: Stainless steel tanks and 3 months in bottle
Alcohol Content: alc. 14.00% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with an intense red color with purple reflections
Perfume: intense aromas of red berries ranging from wild blackberries to plums and cherries in alcohol
Taste: Elegant and pleasant dry wine, with balanced and soft tannins and a dry and pleasant finish.
Pairings: excellent pairing with red meats and game
Serving temperature: 15°C-18°C
Conservation: in a cool place, away from light and heat sources.
Format: 0.750 ml
Categories: RED, RED
Characteristics of the 2016 Ruby Wine
Full, harmonious and complex taste with a silky and elegant structure, with a seductive and fragrant finish.
Grape variety used: PRIMITIVE
Vineyard location areaPuglia, hills of the Gioia del Colle area south of Bari
Altitude: 300 - 350 m above sea level
Soil type: Red soil, clayey, alluvial, with a layer of limestone rock
Breeding System: Spurred cordon espalier
Vines per hectare: 4300
Grape production per hectare: 80 quintals
Harvest: Manual harvest of the grapes in the second decade of September
Winemaking: maceration for 5 to 7 days
Fermentation: in vitrified concrete tanks 6 m below ground level
Refinement: Stainless steel tanks for 6 months and 3 months in bottle
Alcohol Content: alc. 13.5% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with a ruby red color tending towards garnet after a short aging
Perfume: full and fruity bouquet, delicately spiced with hints of ripe berries and cherry jam
Taste: Full, harmonious taste, complex with a silky and elegant structure, with a seductive and fragrant finish
Pairings: excellent pairing with red meats, roasts, game, and mature cheeses
Serving temperature: 15°C-18°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml
Categories: RED, RED
Characteristics of Vino Zaffiro 2017
Fresh, savoury, complex, elegant, perfectly balanced taste, with a delicate and persistent finish.
Grape variety used: FIANO
Vineyard location areaPuglia, hills of the Sammichele di Bari-Gioia del Colle area south of Bari
Altitude: 350-450 m above sea level
Soil type: Red Iron soil, clayey, alluvial, with a layer of limestone rock
Breeding SystemSpurred cordon
Vines per hectare: 4300
Grape production per hectare: 80 quintals
HarvestManual harvest of the grapes in the third decade of September
Winemaking: Soft pressing of the grapes with fermentation at low temperatures
Fermentation: in vitrified concrete tanks at -6 m below ground level
Refinement: Stainless steel tanks for 3 months and 2 months in bottle
Alcohol Content: alc. 13% vol
ORGANOLEPTIC CHARACTERISTICS
I wait: wine with a straw yellow color tending towards greenish
Perfume: intense aromas, full floral bouquet, with distinct balsamic notes
TasteFresh, savoury, complex, elegant, perfectly balanced taste, with a delicate and persistent finish
Pairings: excellent pairing with shellfish-based aperitifs, seafood, fish
Serving temperature: 5°C - 8°C
Conservation: in a cool place, away from light and heat sources
Format: 0.750 ml
Categories: WHITE, WHITE
